Ma’amoul (Arabic: معمول ‎‎ ma‘mūl) are small Middle Eastern shortbread cookies filled with a sweet filling; they can be loaded with nuts like pistachios and walnuts or with dates. There are many maamoul recipes out there, however, this is the one I’ve used with great results. I usually prepare the dough, set aside and while … [Read more…]

Pistachios have been around for thousands of years throughout the Mediterranean. They’re a nut that’s known to have many important health benefits. Pistachios have been shown to reduce LDL (“bad”) cholesterol and increase the good HDL cholesterol after only a short period of regular consumption. High in antioxidants such as vitamins A and E, they … [Read more…]

Date Cookies or Maamoul are easily found at pastries shops in the Middle East however, they taste so much better if they’re prepared at home. They are semolina/farina shortbread bound with butter, orange and rose water blossoms and hold a delicious sweet filling that is either dates, walnuts or pistachios. Imagine biting through that buttery, … [Read more…]

Anise cookies are crunchy, slightly sweet and aromatic and can be found at most homes in Lebanon. They’re easy to prepare and rewarding to share! Usually, you can serve them with a cup of tea or coffee however they’re most enjoyable when shared with family and friends. You can make them ahead of time and … [Read more…]

Sable (pronounced Sa-bleh) is a very delicate French cookie that hails from the Normandy region. It’s crumbly, sweet and delicious. It’s a sandwich cookie that is usually filled with jam or dipped in dark chocolate. Whichever way you decide to eat it, it’s just amazing! Ingredients: 2 sticks unsalted butter (1 cup butter) 2 eggs … [Read more…]