Lebanese Eggplant Moussaka
Lebanese Eggplant Moussaka is a traditional vegetarian dish consisting of garbanzo beans, eggplants and fresh tomatoes. It is best served as a side dish however, can be served for lunch as a meal on its own. Typically, it is eaten with green peppers. Ingredients: 1 cup canned chickpeas 4 large tomatoes, peeled and chopped 2 … [Read more…]