Lebanese Namoura

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Every country in the Middle East has its own version of Namoura. Some call it Basbousa while other calls it Namoura. Some make it with Semolina (farkha), and other use Farina (smid). Some add plain yogurt while other add milk. Whatever you prefer, Namoura is an exotic cake that’s very easy to prepare and put … [Read more…]

Fresh Apple Bars

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My sister-in-law Siham gave me this recipe a while back and I’ve made it ever since. It’s a good way to use and recycle the extra apples you may have. The sweet smell that emanates from the kitchen while these apple bars are baking brings on an irresistible aroma of Thanksgiving! This dessert is easy … [Read more…]

Apricot Bars

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Summer is here and the air is infused with an irresistible aroma of fresh fruits! As if you’re out in a beautiful field filled with bouquets of flowers and their amazing perfume is pervading the atmosphere!!! I love fresh fruits, especially Apricots, not only because they’re delicious, they have many health benefits as well. Apricots … [Read more…]

Namoura

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Namoura is a very famous and delicious Lebanese dessert and there are many recipes out there. It is a mixture of Farina, butter, yogurt and other ingredients. Here’s one of the recipes: Ingredients: 16 oz of farina 1  1/2 sticks of sweet butter (6 oz) room temperature 1  1/2cup of plain Greek yogurt 3 teaspoons … [Read more…]