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Whenever I have extra ripe bananas that might go bad before we eat them, I peel them and place them in a freezer bag for later use. I usually save them for banana bread. This is another easy recipe that I go to. You can adjust it to your liking whether you want to add … [Read more…]

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This cake is a bit unusual however it’s fast and easy to prepare. The texture is just like an English cake. For another option, you can use an orange flavor soda drink. Prepare it ahead of time for the holidays! Ingredients: 4 eggs at room temperature 3 cups all-purpose flour 1 teaspoon vanilla 2 teaspoons … [Read more…]

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Apple cake represents the flavor of fall. Whether it’s served warm or cold, this cake is wonderful to share with family and friends. Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing 1/2 cup firmly packed light brown sugar 1/4 teaspoon cinnamon Dash nutmeg 2 1/2 cups thinly sliced apples, such as Cortland, … [Read more…]

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Sfouf is a Lebanese cake made with semolina (farkha),  flour and flavored with turmeric, sugar, and pine nuts. It is a traditional and light cake, easy to prepare and scrumptious! This cake is mixed in one bowl and does not require any special efforts to be made! Ingredients: 2 cups all-purpose flour 1 cup semolina … [Read more…]

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I got this recipe from a dessert book by Rosemary Wilkinson. This is my first try making it and I loved it. The texture is light and moist and the flavor is honey and lemon… You must give it a try! Ingredients: 3 tablespoons butter 1/4 cup honey Zest and juice of 1 lemon 2/3 … [Read more…]

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Our kids are visiting from out of state tomorrow and we’re so looking forward to it!!! I wanted to make something very special for them and decided on this Italian Lemon Cheesecake. The process is time consuming because the layers have to be refrigerated in stages however, believe me it’s so worth it. The presentation … [Read more…]

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Today, I felt like experimenting a bit with a new cake recipe that honestly turned out yummy! I used low fat vanilla yogurt, however, you can use plain yogurt if you like.. Yogurt gives a light texture and adds a great flavor to the cake! Ingredients: 3 eggs at room temperature 1 cup vanilla yogurt … [Read more…]

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Courtesy of Tante Fadwa. Very moist and tasty, yummy! Ingredients: 2 eggs (room temperature) 1 1/2 cups sugar 1 1/2 cups all purpose flour     –     dash of salt 1/2 cup oil 1 cup plain yogurt 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 2 granny smith (tart) … [Read more…]