Lebanese Eggplant Fatteh
Warning: Illegal string offset 'top' in /hermes/bosnacweb01/bosnacweb01ap/b1822/ipg.majdasmediterraneanm/majdasmediterraneanmenue.net/wp-content/plugins/whatsapp/class-frontend.php on line 13
Warning: Illegal string offset 'btm' in /hermes/bosnacweb01/bosnacweb01ap/b1822/ipg.majdasmediterraneanm/majdasmediterraneanmenue.net/wp-content/plugins/whatsapp/class-frontend.php on line 14
Warning: Illegal string offset 'posts' in /hermes/bosnacweb01/bosnacweb01ap/b1822/ipg.majdasmediterraneanm/majdasmediterraneanmenue.net/wp-content/plugins/whatsapp/class-frontend.php on line 15
Warning: Illegal string offset 'pages' in /hermes/bosnacweb01/bosnacweb01ap/b1822/ipg.majdasmediterraneanm/majdasmediterraneanmenue.net/wp-content/plugins/whatsapp/class-frontend.php on line 16
Warning: Illegal string offset 'homepage' in /hermes/bosnacweb01/bosnacweb01ap/b1822/ipg.majdasmediterraneanm/majdasmediterraneanmenue.net/wp-content/plugins/whatsapp/class-frontend.php on line 17
The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. You sure can add ground beef or … [Read more…]