Basil Pesto
Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano and blended with olive oil. Pesto is delicious over pasta, baked potatoes, green beans, seafood, salmon as well as many other dishes. Ingredients: 2 cups fresh basil leaves, washed and dried 5 garlic cloves … [Read more…]