Light dates and walnuts cake

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Hello dear friends, It has been quite a long time since I posted a new recipe on my blog and for that I apologize. Not to say that I have been sitting idle not doing anything! I’ve been baking, cooking, canning, making Belgian chocolates, drying fruits, planting my organic garden, composting, recycling etc.. taking photos … [Read more…]

Cake with Apricots and Raisins

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My sister was having a gathering of her friends over and she wanted me to make a special yet simple cake. I thought about this cake because it goes very well with a cup of coffee or tea. The original recipe called for cream cheese and 1/4 cup of sugar mixed with the chopped fruits. … [Read more…]

Chiffon Cake with Italian Buttercream Icing

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A Chiffon cake is a very light and fluffy cake that’s used mostly for celebrations once filled with buttercream or jam.  It is a cross between an oil cake and a sponge cake but with a lighter texture that’s more like a sponge cake. I am including many photos so you can watch and master … [Read more…]

Lebanese Namoura

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Every country in the Middle East has its own version of Namoura. Some call it Basbousa while other calls it Namoura. Some make it with Semolina (farkha), and other use Farina (smid). Some add plain yogurt while other add milk. Whatever you prefer, Namoura is an exotic cake that’s very easy to prepare and put … [Read more…]