Focaccia Italian Bread
Focaccia is an Italian flat bread very similar to pizza doughs. Traditionally, it’s topped with cooked onions, cheese, sea salt, sun-dried tomatoes, rosemary, or a variety of vegetables and meats. It can be used for sandwiches, as an antipasto, eaten with soups, an alternative to garlic bread, etc… I usually use onions, olives, sun-dried tomatoes, … [Read more…]