Lebanese Mulukhiya
Mulukhiya is a well-known vegetable in most countries of the Middle East, East and North Africa. Mulukhiyyah is rather bitter, and when boiled, the resulting liquid is a thick, and sometimes described as “slimy” if not cooked properly. Mulukhiyyah is generally cooked with chicken or at least chicken stock for flavor. It is served with … [Read more…]