You can use the sprouted mung beans from my previous post in a variety of ways and recipes. I incorporated them with feta cheese, parsley and other ingredients infusing the Mediterranean flavors in them. That turned out real tasty and yummy!
3 cups of sprouted mung beans
1 cup of chopped dried mint
1 cup of chopped parsley
1 cup feta cheese
Juice of 2 lemons or to taste
2 chopped tomatoes
2 tablespoons of dried thyme
1/4 cup of extra virgin olive oil
Salt, pepper and cayenne pepper to taste
Zest of one lemon
4 green onions, chopped
Mix well all ingredients except the feta cheese.
Adjust the flavors according to your taste and add or omit any of the ingredients that you don’t like.
Plate in a nice bowl and sprinkle the feta cheese around to decorate and enhance the flavors.
I’m sure that this recipe will become a family favorite with its nutty and fresh taste! Enjoy Mung Beans with all their health benefits.