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Delicious Mediterranean Cuisine

Focaccia Bread

December 2, 2016 by majda 1 Comment

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Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza. It may be topped with herbs or other ingredients; It is popular in Italy and is usually seasoned with olive oil, sea salt, herbs, and at times it may be topped with onion, cheese and meat. This is a good alternative … [Read more…]

Posted in: Uncategorized Tagged: Bread

Coconut Cookies

November 26, 2016 by majda Leave a Comment

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These Coconut Cookies are yummy and easy to prepare. The method I’m using here is not the traditional one, however it’s guaranteed to win your satisfaction. I made a double batch so we’ll eat some and freeze the rest. These cookies are crunchy on the outside and moist on the inside; they will  look so … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cookies

Upside Down Apple Cake

November 19, 2016 by majda Leave a Comment

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Apple cake represents the flavor of fall. Whether it’s served warm or cold, this cake is wonderful to share with family and friends. Ingredients: 4 tablespoons (1/2 stick) unsalted butter, plus extra for greasing 1/2 cup firmly packed light brown sugar 1/4 teaspoon cinnamon Dash nutmeg 2 1/2 cups thinly sliced apples, such as Cortland, … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cakes

Apple Crisp

November 14, 2016 by majda Leave a Comment

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Apple crisp or apple crumble is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. It is a the best simple and seasonal dessert to prepare.  Whether you top it with ice cream or simply serve it by itself, you will never regret making this dessert. Ingredients: 2½ pounds medium Granny … [Read more…]

Posted in: Uncategorized Tagged: Dessert

Pasta Flora

November 12, 2016 by majda 3 Comments

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This tart is an example of how one Mediterranean dish takes on a different name in various countries around the Mediterranean! The Greeks Cypriot call it Pasta Flora, in Greece they call it Jam Tart, the Italians call it Pasta FROLA by reversing the r & l!  Usually this cookie is made for the Christmas … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cookies

Date Balls

November 8, 2016 by majda Leave a Comment

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This recipe is found in Anahid Donikian’s book (Sofrat Anahid Al Shahiya) that I always have on hand. These date balls are a little different than Maamoul bi Tamer or Date Maamoul. The use of the yellow corn meal make these cookies crumbly and light. Ingredients for the Cookies: 2 1/2 cups all purpose flour … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cookies

Creme Brulee French Toast

November 7, 2016 by majda Leave a Comment

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French Toast is a bread soaked with spices and eggs. It’s usually made with Challa bread or Brioche. There are many recipes for French Toast and this one is a family favorite. To give it the Crème Brulée flavor, I add cinnamon, brown sugar, maple syrup and ground nutmeg. It’s easy to prepare the night … [Read more…]

Posted in: Uncategorized Tagged: Breakfast

Knafeh bil Jibin (Cheese Knafeh)

October 31, 2016 by majda 2 Comments

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Knafeh is a Middle Eastern cheese dessert soaked in sugar syrup. It is usually served for breakfast over a sesame seed bun. There are so many recipes for Knafeh and this one was given to me by my friend Abir. I tried it and fell in love with it because the result was amazing!!! Farik … [Read more…]

Posted in: Uncategorized Tagged: Dessert

Lebanese Eggplant Moussaka

October 30, 2016 by majda Leave a Comment

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Lebanese Eggplant Moussaka is a traditional vegetarian dish consisting of garbanzo beans, eggplants and fresh tomatoes. It is best served as a side dish however, can be served for lunch as a meal on its own. Typically, it is eaten with green peppers. Ingredients: 1 cup canned chickpeas 4 large tomatoes, peeled and chopped 2 … [Read more…]

Posted in: Uncategorized Tagged: vegetarian-side dish

Strawberry Napoleons

October 24, 2016 by majda 1 Comment

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Napoleons are a French pastry whose exact origin is unknown. Traditionally, a mille-feuille consists of three layers of puff pastry, alternating with two layers of pastry cream or crème pâtissière. Sometimes however, it can be filled with whipped cream or jam. The top pastry layer is usually dusted  with confectioner’s sugar, cocoa or an icing … [Read more…]

Posted in: Uncategorized Tagged: Dessert

Vegetarian Fateh Salad

October 21, 2016 by majda Leave a Comment

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In Lebanon, Fateh is a very famous dish, typically made with garbanzo beans, fried pita pieces, garlic and plain yogurt. Through the years, cooks became more creative with the ingredients and they added eggplants, chicken or anything else that pleased their palate. This Fateh Salad can be served as a meal on its own and … [Read more…]

Posted in: Uncategorized Tagged: vegetarian-salad

Sfouf (Lebanese Cake with Turmeric)

September 21, 2016 by majda Leave a Comment

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Sfouf is a Lebanese cake made with semolina (farkha),  flour and flavored with turmeric, sugar, and pine nuts. It is a traditional and light cake, easy to prepare and scrumptious! This cake is mixed in one bowl and does not require any special efforts to be made! Ingredients: 2 cups all-purpose flour 1 cup semolina … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cakes

Italian Green Beans with Pine Nuts

September 21, 2016 by majda Leave a Comment

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This is a Lebanese salad that’s healthy, delicious and easy to prepare. It can be served for a light lunch or dinner. Delightful and creamy! Ingredients: 2 lbs fresh Italian style green beans (wide) 1/4 cup pine nuts 5 garlic cloves, peeled 3 tablespoons extra virgin olive oil Juice of 1/2 lemon Salt, pepper and … [Read more…]

Posted in: Uncategorized Tagged: vegetarian-salad

Greek Honey & Lemon Cake

September 10, 2016 by majda 1 Comment

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I got this recipe from a dessert book by Rosemary Wilkinson. This is my first try making it and I loved it. The texture is light and moist and the flavor is honey and lemon… You must give it a try! Ingredients: 3 tablespoons butter 1/4 cup honey Zest and juice of 1 lemon 2/3 … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cakes

Lebanese Kaak (cookies)

September 8, 2016 by majda Leave a Comment

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Traditionally in Lebanon, Kaak is prepared for special holidays like Easter, Eid al Fitr, Adha or other occasions but I make it quite  often and freeze the baked cookies till ready to serve. This recipe was the result of many trial and error recipes that my sister-in-law Siham and I came up with. For best … [Read more…]

Posted in: Uncategorized Tagged: Dessert-cookies

Broccoli Salad

September 7, 2016 by majda Leave a Comment

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This is a delicious salad that ought to be in every repertoire. It’s very easy to prepare. You can add crispy bacon if you like. Ingredients: 2 heads fresh broccoli (cut into bite size pieces) 1 red onion, chopped 1 red bell pepper, chopped 3/4 cup dried cranberries 1/2 cup toasted slivered almond 1/2 cup … [Read more…]

Posted in: Uncategorized Tagged: vegetarian-salad

Basil Pesto

September 3, 2016 by majda Leave a Comment

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Pesto is a sauce that originated in Italy. It traditionally consists of crushed garlic, pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano and blended with olive oil. Pesto is delicious over pasta, baked potatoes, green beans, seafood, salmon as well as many other dishes. Ingredients: 2 cups fresh basil leaves, washed and dried 5 garlic cloves … [Read more…]

Posted in: Uncategorized Tagged: vegetarian-spread

Kabsa with Rotisserie Chicken

August 29, 2016 by majda Leave a Comment

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In Yemen, Kabsa is a national dish however, other countries such as Saudi Arabia, Lebanon, Palestine, Jordan, Qatar, Oman, the United Arab Emirates, Bahrain, Iraq and Kuwait enjoy this dish as well.  It is also popularly known as makbūs in most Arab states of the Arab Gulf, and it is served in the same way. … [Read more…]

Posted in: Uncategorized Tagged: rice-chicken

Baked Salmon on Cedar Plank with Fingerling Potatoes

August 27, 2016 by majda Leave a Comment

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Cedar and Alder plank cooking was created by Northwest Native Americans. They would tie fish and game to large Western red cedar or alder planks. They would then place the planks around open fires, and the residual heat from the fire would cook the fish or game. This cooking procedure was done for hundreds of … [Read more…]

Posted in: Uncategorized Tagged: Seafood

Lebanese Creamy Garlic Spread

August 26, 2016 by majda Leave a Comment

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This is a great recipe for Toum or Creamy Garlic Spread (Aoili). It’s a delicious condiment on grilled meat, lamb, fish, sandwiches, wraps, pasta  or even vegetables. I like it so much that I eat it on a labné sandwich!  Some recipes use boiled potatoes or even egg whites however I only make mine using … [Read more…]

Posted in: Uncategorized Tagged: vegetarian-spread
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Wecome To My World!

  • Light Chocolate Cake December 20, 2020
  • Almond paste braided bread January 31, 2020
  • Light dates and walnuts cake January 22, 2020
  • Cake with Apricots and Raisins February 1, 2018
  • Lebanese Macarons January 17, 2018
  • Light Date Chocolate Bars January 5, 2018
  • Heart Healthy Okra Stew August 2, 2017
  • Anise Cookies (kaak bi yansoon) August 2, 2017
  • Lebanese Mulukhiya July 12, 2017
  • Maamoul Mad Bil Tamer/Stuffed Bars with Dates June 25, 2017
  • Fettuccine with Lumpy Crab June 20, 2017
  • Cheesecake with Berries Jam June 18, 2017
  • Delicious Banana Nut Bread June 14, 2017
  • Easy Mashed Potatoes June 11, 2017
  • Lebanese Peas and Carrots Stew (Bazilla w Jazzar) June 8, 2017
  • Lebanese Tabouli June 7, 2017
  • Oyoun Al Maha Cookies عيون المها May 31, 2017
  • Creamy Lentil Soup May 30, 2017
  • Couscous with Ground Turkey May 26, 2017
  • No Bake Date, Nuts Energy Bites May 24, 2017
  • Chiffon Cake with Italian Buttercream Icing May 21, 2017
  • Focaccia Italian Bread May 3, 2017
  • Lebanese Namoura April 30, 2017
  • Vegetarian Zucchini Boats! April 24, 2017
  • Lebanese Rice Pudding/Riz bi Halib April 23, 2017
  • Quick Puff Pastry or Pâte Feuilletée April 20, 2017
  • Zucchini Loaves/Koussa Rolls April 7, 2017
  • Crunchy Banana Bread March 10, 2017
  • Vegetarian Aubergine Lasagna March 2, 2017
  • Lentil & Swiss Chard Soup (Adas Bi Hamod) February 24, 2017
  • Snayniye/Baby’s First Tooth February 9, 2017
  • Namoura Coconut Cake January 23, 2017
  • Spicy Vegetables Lentil Soup January 23, 2017
  • Italian Apple Crumble January 8, 2017
  • Sweet Potato Casserole December 24, 2016
  • 7-Up Easy Cake December 23, 2016
  • Soft Gingerbread Cookies December 14, 2016
  • Award Winning Chocolate Chips Cookies December 13, 2016
  • Moroccan Lemon and Cardamon Meatballs December 11, 2016
  • Chocolate Mint French Macarons! December 3, 2016
  • Focaccia Bread December 2, 2016
  • Coconut Cookies November 26, 2016
  • Upside Down Apple Cake November 19, 2016
  • Apple Crisp November 14, 2016
  • Pasta Flora November 12, 2016
  • Date Balls November 8, 2016
  • Creme Brulee French Toast November 7, 2016
  • Knafeh bil Jibin (Cheese Knafeh) October 31, 2016
  • Lebanese Eggplant Moussaka October 30, 2016
  • Strawberry Napoleons October 24, 2016
  • Vegetarian Fateh Salad October 21, 2016
  • Sfouf (Lebanese Cake with Turmeric) September 21, 2016
  • Italian Green Beans with Pine Nuts September 21, 2016
  • Greek Honey & Lemon Cake September 10, 2016
  • Lebanese Kaak (cookies) September 8, 2016
  • Broccoli Salad September 7, 2016
  • Basil Pesto September 3, 2016
  • Kabsa with Rotisserie Chicken August 29, 2016
  • Baked Salmon on Cedar Plank with Fingerling Potatoes August 27, 2016
  • Lebanese Creamy Garlic Spread August 26, 2016
  • Salmon Dip August 23, 2016
  • Lebanese Eggplant Fatteh August 22, 2016
  • Farfalle Shrimp Pasta Salad August 20, 2016
  • Chicken Piccata (my version) August 13, 2016
  • Fresh Apple Bars August 11, 2016

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