Mung Beans Salad

You can use the sprouted mung beans from my previous post in a variety of ways and recipes. I incorporated them with feta cheese, parsley and other ingredients infusing the Mediterranean flavors in them. That turned out real tasty and yummy!

Ingredients:

3 cups of sprouted mung beans

1 cup of chopped dried mint

1 cup of chopped parsley

1 cup feta cheese

Juice of 2 lemons or to taste

2 chopped tomatoes

2 tablespoons of dried thyme

1/4 cup of extra virgin olive oil

Salt, pepper and cayenne pepper to taste

Zest of one lemon

4 green onions, chopped

Method:

Mix well all ingredients except the feta cheese.

Adjust the flavors according to your taste and add or omit any of the ingredients that you don’t like.

Plate in a nice bowl and sprinkle the feta cheese around to decorate and enhance the flavors.

I’m sure that this recipe will become a family favorite with its nutty and fresh taste! Enjoy Mung Beans with all their health benefits.